3/4 cup all-purpose flour
3/4 cup whole-wheat flour
1/2 cup brown sugar, firmly packed
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1-1/2 tsp. cinnamon
1/2 cup raisins
1 cup finely chopped, peeled apple (such as Granny Smith)
1 egg, slightly beaten
1/2 cup honey
1/2 cup oil
1/3 cup milk
2. In a medium bowl, combine oats, all-purpose flour, whole-wheat flour, baking
powder, baking soda, salt and cinnamon. Stir to combine.
3. Stir in raisins and apples.
4. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to
form a smooth batter.
5. Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for
each cookies, leaving 2 inches between. Dip fingers into water. Press dough down
to about 1-1/2 inch diameter.
6. Bake for 10-12 minutes, or until lightly golden.
7. Remove sheet from oven. Transfer cookies to cooling rack.