APPLE COFFEE CAKE
Yields 12-15 servings
1/2 cup butter, softened
1 cup sugar
3 eggs
3 cups all-purpose flour
3 tsp. baking powder
1 tsp. salt
1-1/2 cups milk
1 can (21 oz.) apple pie filling
2 tsp. ground cinnamon

Topping:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tbsp. butter, melted

Glaze:
3/4 cup confectioners' sugar
1 tbsp. butter, softened
3/4 tsp. vanilla extract
2-3 tsp. water
In a large bowl, cream butter and sugar.  Beat in eggs.  Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.  Pour half into a greased 13x9x2-in. baking dish.  Combine pie filling and cinnamon; spoon over batter.  Drop remaining batter over filling; spread gently. 

Combine topping ingredients; sprinkle over batter.  Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.  Cool on a wire rack.  Combine glaze ingredients; drizzle over warm or cooled coffee cake.
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