1 can (21 oz.) apple pie filling
3 eggs
3 tbsp. sugar
1 tsp. ground cinnamon
Whipped topping
2. Beat cake mix (dry), pie filling and eggs in large bowl on low speed 2 minutes. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
3. Bake 32-36 minutes or until toothpick inserted in center comes out clean; cool. Serve with whipped topping.