1/2 cup packed brown sugar
1/4 cup sugar
1 tsp. vanilla extract
1 pkg. almond brickle chips (7-1/2 oz.) or English toffee bits (10 oz.)
3 med. tart apples, cut into chunks
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| APPLE BRICKLE DIP | |||
| Yields 2 cups | |||
| 1 pkg. (8 oz.) sour cream, softened 1/2 cup packed brown sugar 1/4 cup sugar 1 tsp. vanilla extract 1 pkg. almond brickle chips (7-1/2 oz.) or English toffee bits (10 oz.) 3 med. tart apples, cut into chunks |
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| In a mixing bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. | |||