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| ANGEL HAIR PASTA WITH CHICKEN & VEGETABLES | |||
| Yields 6 | |||
| 1 tsp. olive oil 1/2 tsp. minced garlic 1/4 cup chopped onion 1 can (14.5 oz.) Italian style tomatoes with juice 1 pkg. (16 oz.) Bird's Eye Broccoli, Cauliflower, Carrots 1/2 lb. grilled chicken, cut into bite size pieces 4 oz. angel hair pasta, cooked 3 tbsp. shredded Parmesan cheese |
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| In skillet, cook onion and garlic in oil over medium heat 2-3 minutes or until onion is soft and transparent. Add tomatoes and frozen vegetables; cover and cook for 5-6 minutes. Stir in chicken and continue cooking another 2-3 minutes or until vegetables are tender. Place pasta on a large platter; spoon tomato vegetable mixture in center; top with shredded cheese. Serve immediately. | |||