2 cans cream of mushroom soup
9 slices of bacon
3 cups cooked spaghetti
3 onions, sliced
1 qt. tomato juice
3 cans sliced potatoes
1 lb. Cheddar cheese
3 cups sliced celery
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| AMISH WASHDAY CASSEROLE | |||
| 3 lb. ground beef 2 cans cream of mushroom soup 9 slices of bacon 3 cups cooked spaghetti 3 onions, sliced 1 qt. tomato juice 3 cans sliced potatoes 1 lb. Cheddar cheese 3 cups sliced celery |
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| Brown beef and onions; drain and pour into a casserole dish. Layer the potatoes, celery and spaghetti. Pour the cans of mushroom soup over the mixture. Fry the bacon and cut into small pieces and put on the top. Pour tomato juice over the bacon and then sprinkle the cheese over the top. Cover and bake at 350 for 1-1/2 hours. | |||