ALMOND COCONUT BARS
Yields 2 dozen
1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 oz.) sweetened condensed milk
1 pkg. (7 oz.) flaked coconut
2 cups (12 oz.) semisweet chocolate chips
1/2 cup peanut butter
24 whole almonds
In a small bowl, combine the graham cracker crumbs and butter.  Press into an ungreased 13x9x2.-in. baking pan.  Combine milk and coconut; carefully spread over crust.  Bake at 350 for 18-20 minutes or until lightly browned. 

In a microwave-safe bowl, combine the chocolate chips and peanut butter.  Microwave on high for 1 minute; stir. Microwave 30-60 seconds longer or until chips are melted; stir until smooth.  Spread over warm bars.  Garnish with almonds.  Refrigerate for 1 hour before cutting.
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