1 med. onion, chopped
1 jar (26 oz.) spaghetti sauce
3 cups bite-sized pasta (rotini, penne or macaroni), uncooked
1 cup sliced mushrooms
1 cup Kraft Shredded Pizza! Four Cheese
|
|
|
|
| ALL-IN-ONE POT SAUCY PASTA | |||
| Yields 6 servings | |||
| 1 lb. extra lean ground beef 1 med. onion, chopped 1 jar (26 oz.) spaghetti sauce 3 cups bite-sized pasta (rotini, penne or macaroni), uncooked 1 cup sliced mushrooms 1 cup Kraft Shredded Pizza! Four Cheese |
|||
| Brown meat and onion in deep nonstick skillet. Add 3-1/2 cups water; spaghetti sauce and pasta; cover. Bring to a boil. Reduce heat to low; simmer 20 minutes, stirring occasionally. Add mushrooms; cook 5 minutes. Stir in cheese. | |||