3 tbsp. butter or margarine, melted
2 pints chocolate ice cream, softened
3 (2.1 oz. each) Nestle Baby Ruth Candy Bars, finely chopped
1 cup miniature marshmallows
3 tbsp. Chocolate Flavor Nestle Nesquik Syrup
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| ALL-AMERICAN BABY RUTH PIE | |
| 18 (about 1-1/2 cups) crushed creme-filled chocolate cookies 3 tbsp. butter or margarine, melted 2 pints chocolate ice cream, softened 3 (2.1 oz. each) Nestle Baby Ruth Candy Bars, finely chopped 1 cup miniature marshmallows 3 tbsp. Chocolate Flavor Nestle Nesquik Syrup |
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| Combine crushed cookies and butter in small bowl. Press onto bottom of 9-in. pie plate, freeze for 5 minutes. Combine ice cream, chopped Baby Ruth and miniature marshmallows in large bowl; spoon into prepared crust. Freeze for about 1 hour or until firm. Drizzle with Nesquik before serving. | |