1 (16 oz.) jar Ragu Classic Alfredo sauce
1 pkg. (8 oz.) imitation crabmeat
6 oz. bay scallops
6 oz. uncooked medium shrimp, peeled and deveined
1 tbsp. plus 1-1/2 tsp. butter
1/8-1/4 tsp. garlic powder
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| ALFREDO SEAFOOD FETTUCCINE | |
| Yields 4 servings | |
| 8 oz. uncooked fettuccine 1 (16 oz.) jar Ragu Classic Alfredo sauce 1 pkg. (8 oz.) imitation crabmeat 6 oz. bay scallops 6 oz. uncooked medium shrimp, peeled and deveined 1 tbsp. plus 1-1/2 tsp. butter 1/8-1/4 tsp. garlic powder |
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| Cook fettuccine according package directions. In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture. | |