30 MINUTE TUNA POT PIE
1/4 cup Miracle Whip Salad Dressing
3/4 cup milk
1 tbsp. flour
1 handful each chopped onion and celery
1 lb. tuna
1 handful Kraft Pizza Style 4 Cheese, shredded
1 frozen pie shell
Mix salad dressing, milk and flour.  Microwave on High 2-3 minutes (stirring once during cooking) until sauce thickens.  Add onion, celery, tuna and cheese to sauce.

Remove frozen pie shell from tin tray; pour filling into empty tray.  Invert frozen pie shell over top of filling.  Pinch edges to seal in juices.  Score pastry and place on cookie sheet.

Bak pie in preheated 400 oven for 30 minutes or until pastry becomes golden brown.
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