30 MINUTE HAM POT PIE
1/4 cup Miracle Whip Salad Dressing
3/4 cup milk
1 tbsp. flour
1 handful each chopped onion and mushrooms
1 lb. ham, cooked and cubed
1 handful Kraft Shredded Cheddar Cheese
1 frozen pie shell
Mix salad dressing, milk and flour.  Microwave on High 2-3 minutes (stirring once during cooking) until sauce thickens.  Add onion, mushrooms, ham and cheese to sauce. 

Remove frozen pie shell from tin tray; pour filling into empty tray.  Invert frozen pie shell over top of filling; pinch edges to seal in juices.  Score pastry and place on cookie sheet.

Bake pie in preheated 400 oven for 30 minutes, or until pastry becomes golden brown.
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