30 MINUTE CHICKEN POT PIE
1/4 cup Miracle Whip Salad Dressing
3/4 cup milk
1 tbsp. flour
1 handful each chopped onion and mixed frozen vegetbales
1 lb. chicken, cooked and cubed
1 handful Kraft Shredded Cheddar Cheese
1 frozen pie shell
Mix salad dressing, milk and flour.  Microwave on High 2-3 minutes (stirring once during cooking) until sauce thickens.  Add onion, veggies, chicken and cheese to sauce.

Remove frozen pie shell from tin tray; pour filling into empty tray.  Invert frozen pie shell over top of filling, pinch edges to seal in juices. Score pastry and place on cookie sheet.

Bake pie in preheated 400 oven for 30 minutes or until pastry becomes golden brown.
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