2-STEP BEEFY TACO JOES
Yields 8
1 lb. ground beef
1 can tomato soup
1 cup Pace Chunky Salsa
1/2 cup shredded cheddar cheese
8 round sandwich rolls, split
Brown ground beef in the skillet; drain.  Add soup and salsa.  Heat through.  Top with cheese.  Serve on rolls.
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