1/2 cup cocoa
1/4 tsp. salt
1/4 cup milk
1 tbsp. vanilla extract
1/2 cup butter
1 cup nuts, chopped
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| 2-MINUTE FUDGE | ||
| Yields about 36 squares | ||
| 1 lb. powdered sugar 1/2 cup cocoa 1/4 tsp. salt 1/4 cup milk 1 tbsp. vanilla extract 1/2 cup butter 1 cup nuts, chopped |
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| 1-1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly). Put butter over top in center of dish. Microwave at high for 2 minutes or until smooth. If all butter has not melted in cooking, it will as mixture is stirred. Blend in nuts. Pour into a lightly buttered 8 x 4 x 3-in. dish. Chill 1 hour in refrigerator or 20-30 minutes in freezer. Cut into squares. | ||