20minutechickenstuffingskillet


20-MINUTE CHICKEN STUFFING SKILLET

	1 lb. boneless skinless chicken breasts (about 4) Butter 1-2/3 cups water Mixed vegetables 1 (6 oz.) pkg. Chicken Stove Top Stuffing Mix Prepared gravy Cheddar Cheese

	Melt a little butter in large non-stick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove from skillet. Add 1-2/3 cups water and mixed vegetables; bring to a boil. Stir in 1 pkg. (6 oz.) Chicken Stove Top Stuffing Mix until moistened. Return meat to skillet. Season with salt and pepper. Spoon prepared gravy over meat and sprinkle with Shredded Cheddar Cheese; cover. Cook on low heat 5 minutes.

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