4 boneless, skinless breast halves
1 can cream of chicken soup or 98% fat-free cream of chicken soup
1-1/2 cups water
1/4 tsp. each paprika and pepper
1-1/2 cups uncooked Minute Original Rice
2 cups fresh or frozen broccoli flowerets
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| 15 MINUTE CHICKEN & RICE DINNER | |||
| Yields 4 | |||
| 1 tbsp. vegetable oil 4 boneless, skinless breast halves 1 can cream of chicken soup or 98% fat-free cream of chicken soup 1-1/2 cups water 1/4 tsp. each paprika and pepper 1-1/2 cups uncooked Minute Original Rice 2 cups fresh or frozen broccoli flowerets |
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| Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 minutes or until done. | |||