DAILY PLATE LUNCHES
MONDAY:    Smothered beef, pork backbone stew, baked chicken,           crawfish etouffee, mashed potatoes, pork & beans

TUESDAY:    Smothered pork chops, smothered rabbit, meatball stew, crawfish etouffee, fried chicken, smothered potatoes, green beans

WEDNESDAY:    Marinated pork, BBQ ribs, stuffed pork chops, crawfish etouffee, fried chicken, potato salad, field peas

THURSDAY:    Pork roast, sausage stew, crawfish etouffee, fried chicken, corn, yams

FRIDAY:    Fried catfish, fried shrimp, crawfish etouffee, cicken stew, marinated turkey, potato salad, cole slaw

SATURDAY:    Pork backbone stew, BBQ ribs, BBQ chicken, stuffed pork chops, boneless pork chops, BBQ ribeyes, green beans, fried potatoes

SUNDAY MENU: BBQ lunches(A tradition for over 30 years)  BBQ chicken, pork steaks & sausage served with homemade potato salad, rice dressing, and BBQ sauce.  Also fried catfish, fried shrimp and crawfish etouffee.