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~*A Precious Recipe*~
Submitted by: Debbie Heaven's Little Helpers ~Chocolate Semifreddo~ 2 cups heavy cream 1 and 1/4 cups confectioners' sugar 4 oz. semisweet baking chocolate, grated 6 egg whites Keep the cream very cold until making the recipe. Whip the cream and before it stiffens, begin to add the confectioners' sugar a little at a time and keep whipping the cream. Continue whipping until you have added all the sugar and the cream is stiff enough to form peaks. Add the grated chocolate and mix well. Beat the egg whites and, when stiff, add to the cream and chocolate mixture. Line a 2-quart loaf pan with wax paper and pout the mixture into the pan. Place in the freezer overnight. To serve, place pan upside down on flat platter and shake to loosen, if necessary. Cut semifreddo into slices and serve. |
| ~*A Quote By Sam Butcher*~ ~You Have Touched So Many Hearts~ You have touched so many hearts With all the love you've shown. You have shared your inner strength Through the seeds of love you've sown. You seem to warm so many hearts By just the way you smile, And those who know you all agree You go the extra mile. We're so thankful to the Lord Because we know it's true That he could trust your willing heart To do what he would do. |
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Missy, Angie, Alisha, and Candace
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