Strawberry Shortcake

Strawberries

Angel Food Cake

1 lg. or 2 sm. Strawberry Jello

1 qt. Vanilla Ice Cream

1 Med. Cool-Whip

Procedure:

Crumble angel food cake up in a large bowl and add diced strawberries.

Dissolve jello into 2 cups of boiling water

Melt 1 quart of the vanilla ice cream into the jello

Add all to cake and berries. Let set-up in the refrigerator.

Serve with Cool-Whip topping and garnish with a few additional sliced strawberries.