BLUEBERRY SALAD

2 envelopes of unflavored gelatin

1 1/2 cups of boiling water

1 pint of blueberries

1/3 cup of sugar

2 cups of Rose (sic: Rose-ay) Wine

1 can (12 oz) Mandarin Oranges - drained.

Preparation:

Toss all ingredients together in a serving bowl or spoon into cocktail glasses for an elegant dessert.