BLUEBERRY LOAF:

1 cup all purpose flour

3/4 cup of whole wheat flour

1/2 cup of shreds of wheat bran cereal

1/3 cup of granulated brown sugar substitute

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1/4 cup unsweetened orange juice

1 egg

1 tbsp. vegetable oil

1 cup blueberries

Vegetable cooking spray

Preparation:

Combine flours, cereal, brown sugar substitute, soda, and salt into a medium bowl, stirring until well combined.

Combine orange juice, egg, and oil, in a large bowl and beat on medium speed of electric mixer until well blended. Add in flour mixture, stirring until just moistened. Gently fold in blueberries.

Spoon batter into a 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking spray.

Bake at 350 degrees F for 50 minutes or until a wooden toothpick inserted into the center comes out clean.

Cool in pan 10 minutes then remove from pan and place on a wire cooling rack and allow to cool completely.

Yield: 16 slices.