Who we are: Southern Oregon's best home grown and made pickles. Made from Grandma Plow's own family recipe.
Where can you find us? Saturday Artisans Market
49 S. 2nd Street, Central Point, OR 97502
https://www.mapquest.com/search/49%20S.%202nd%20Street%2C%20Central%20Point%2C%20OR%2097502
Every 2nd and 4th Saturday of the month May through September!
https://rvfoodsystem.org/members/central-point-saturday-farmers-market
All proceeds go to Crater Lake Post 1833 VFW https://vfw1833.org/di/vfw/v2/default.asp
Free samples while supplies last
HOPE TO SEE YOU SOON!
Kosher Dill
Sour
Horseradish
Jalepeño
Honey Mustard
Bread & Butter.
Have flavor ideas? Let us know!
Joke of the day: How do pickles enjoy a day out? They relish it.
Recipe of the day:
Creamy and tangy 3-ingredient Dill Pickle
Dip takes just 10 minutes to make:
mix one block of softened cream cheese,
one cup of finely chopped Plowman's Pride dill pickles,
and one-quarter cup of Plowman's Pride pickle juice.
Chill the dip, then serve it cold with potato chips or fresh veggies.
Ingredients:
1 block (8 oz) cream cheese, softened
1 cup dill pickles, finely chopped
1/4 cup juice from the pickle jar
Optional: 1 tsp garlic powder or fresh dill for extra flavor
Instructions:
Put the soft cream cheese into a medium bowl.
Pour in the pickle juice and stir until smooth.
Chop the dill pickles into very small pieces.
Mix the chopped pickles into the cream cheese base.
Place the bowl in the fridge for 30 minutes to let the flavors blend.
Help support local business
(C) Derek Plowman; NON-PROFIT. Central Point, Oregon. All rights reserved
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