Eggs
(take the shells off most of the eggs)
Put
eggs in bowl (microwave bowls work best, see below)
Add
a little milk (makes the eggs without shells fluffy & milk won’t
hurt the
eggs still in their shells)
Cut
up hot dog(s) into tiny pieces (try any meat you want—Jim did—
but hot dogs
flavor the eggs the best)
Put
the tiny hot dog pieces into the bowl with the eggs & the milk
Beat
everything in the bowl till fluffy (careful with the eggs that still
have shells
on)
Put
the bowl (the one with the eggs, milk & tiny hot dog pieces in it)
into the
micro-wave
This
is IMPORTANT: Run the microwave (the microwave with the
bowl in it – the bowl
with the eggs, milk & tiny hot dog pieces in it)
at high power for short
periods of time – stirring in-between starts
When
the eggs (the eggs in the micro-bowl with the milk & tiny hot
dog pieces in
it that are in the microwave) appear they are about to
firm up for eating, STIR
IN Velveeta cheese in amount desired (usually
2 slices per 6 eggs)
Then,
run microwave (the microwave with the bowl in it – the bowl
with the eggs,
milk, tiny hot dog pieces & RECENTLY ADDED CHEESE)
on high for very short
periods until eggs reach the eating consistency you desire