Instructions Boil together meat, split gram and the spices till the meat and the gram are tender and no water remains. Let the mixture cool then pass through a mincing machine to blend all ingredients together into a paste. Divide the meat paste into portions. Hollow out each portion and put in a little of the filling. Pat into flat round cakes, dip in beaten egg and shallow fry in Cooking oil until deep brown.

Ingredients � kg. mince meat � tsp. ground garlic � tsp. red chilli powder 2 tbsps. Split gram peas � tsp. ground ginger 2 eggs Cooking oil Ingredients: Filling 1 small onion 2 green chillies A few coriander leaves Enough yoghurt to mix to a creamy consistency with the chopped onions, green chillies and coriander leaves. Add salt to taste