Instructions Chop mustard greens finely and wash thoroughly. In a heavy based pan boil the greens without any water with all spices. When all its natural water is evaporated, remove from heat. Slightly cool it and then grind to a smooth paste. Heat oil or banaspati and add the paste. Stir for a few minutes and gradually add gram flour or cornmeal and cook for 5 minutes. Before serving, garnish with melted butter and garlic.

Ingredients Mustard greens - 1 kg Red Chillies - 6 (whole) Onion - 1 small size, cut into 4 pieces Garlic cloves - 6Ginger - 1 small piece Green chillies - 4 Gram flour/cornmeal - � cup Salt to taste Oil - 1 cup