Instructions In a deep pan mix all ingredients. Keep aside for a while, then add lemon juice and mix thoroughly. Heat oil and deep fry pakoras till golden. Take out and spread on newspaper.

Ingredients Gram flour � kg Green chillies Finely chopped Coriander leaves 1 bunch Spring onions 4 Red chillies 1 tsp White cumin 1 tsp Soda bicarbonate � tsp Egg 1 Salt to taste Oil 3 cups