Instructions In a large bowl, add water and rice and cook until well done. Keep it aside. Meanwhile in a large skillet, heat cooking oil on low heat. To this add black mustard, peanuts, turmeric and fry till peanuts start to split. Then add chopped green chilies, curry leaves and salt. After three minutes remove from heat and add the lemon juice and stir. To this add cooked rice and mix thoroughly. You can adjust the amount of lemon juice according to your taste.

Ingredients White Rice 2 cups Lemon juice 4 tablespoons Salt Vegetable Oil 6 tablespoons Black Mustard Seeds (Mustard Seeds, Aavalu) 1/2 teaspoon Curry Leaves 15 Peanuts raw 1/4 cup Green Chilis 4 medium Turmeric (Haldi powder) 1/2 teaspoon Water 31/2 cups