Instructions Add the meat in a pot (better if you use kerahi) with garlic & ginger and leave on medium heat for the water to dry. When that is done add 3 glasses of water, cover and leave to tenderize. When the meat has softened add everything, including Cooking oil, except green chillies & tomatoes. Increase the heat to dry water if any then add green chillies & tomatoes. Lower the heat and cook it covered for 5-10 minutes. When the tomatoes are softened, increase the heat and cook till the water dries.

Ingredients 1 kilo mutton 2 tsp ginger paste 2 tsp garlic paste salt according to taste 1 tsp freshly crushed black pepper 1/2 tsp red chilli powder 5-6 tomatoes (medium size) 3-4 whole green chillies 4 tbs Cooking oil