Instructions In a pot add milk and illaichi seeds, rice flour and sugar. Leave on a very low flame to cook and keepstirring. When the mixture thickens add kevera essence and remove from heat. Garnish with dry fruit.

Ingredients 1 liter of milk and a small tin condensed milk 4-5 tbs sugar (reduce amount if adding sweetened condensed milk) 1/2-cup rice flour Dry fruit --pistachio, almonds 1 tsp Kevera essence Seeds of 3-4 small illaichi