Instructions Saute slices of 1 onion in Cooking oil till light brown. Add garlic, ginger, salt and meat and allow the water to dry on medium heat stirring constantly. Then add red chillies and rest of the onion and add about 2-3 glasses of water. Cover and leave to soften on low heat. When the meat is tender and the water has dried (otherwise dry water on high heat), add yoghurt (well whipped) and cook till the oil is seen to be separating out. Add the garam masala and mix and remove from heat.

Ingredients 1/2 kilo mutton (can also be cooked with beef) 6-7 onions chopped 3-4 whole dried red chillies 2 tsp garlic 2 tsp ginger 1 tsp garam masala powder 3 tbs yoghurt 3-4 tbs Cooking oil Salt according to taste