Instructions Cut the meat into thin slices and flatten them with a flat knife. Grind ginger, garlic and raw papaya into fine paste. Grind the hot spices and mix with paste and cooking oil and rub meat well with it. Put it in a refrigerator for 8 hours for marinating meat. Put the meat on skewers and barbeque over charcoal fire.

Ingredients One kg. undercut 60 gms. garlic 100 gms. raw papaya 120 gms. cooking oil 60 gms ginger 10 gms. red chili pa 10 gms. garam masala