Instructions Trim all fat from beef and rinse it thoroughly. Add vinegar, ginger, black pepper, lemon juice and salt and mix well. Prick with a fork from all sides and set aside for two hours. Put in a large pan, cover with water and let it cook for 3-4 hrs, on medium heat. When water begins to dry, pour oil on it and stir a little, cook until beef is tender. It should only need about 20 - 30 minutes.

Ingredients Beef - 2 kg (one whole piece) Vinegar - 4 tsp Ginger - 6 tsp (crushed) Black pepper - 1 tsp Juice of 4 lemons Cooking Oil - 4 tsp Salt to taste