Instructions Soak the almond seeds for 12 hours. Peel off its skin and grind it. Heat almond paste and milk in a pan on low flame. When it boils, add sugar and mix well. Fry khoya separately in ghee for 1-2 minutes, add almond-milk mixture and cardamom powder. Stir well. When it becomes thick, take it down. Pour it into a greased plate and spread nicely. Garnish it with pista and silver gelatin paper.

Ingredients � kilo grams rotten almond seeds 1 cup pure ghee 125 grams khoya � spoon pista � liter thick milk 1 cup sugar 7-8 thick cardamom seeds 1 sheet silver gelatin paper