Instructions Cream butter and sugar in small bowl with electric mixture until light and fluffy. Add flour and cocoa, beat until combined. Transfer mixture to large bowl, add coconut and corn flakes; combine well. Shape heaped tablespoonfuls of mixture into rounds, press flat between palms of hands. Place about 5cm apart on greased oven trays. Bake in a slow oven for about 18 minutes. Stand a few minutes on trays before lifting onto wire racks to cool. Spread tops with melted chocolate. Make about 25.

Ingredients 185g butter, softened 1/3 cup castor sugar 11/2 cup plain flour 1 tsp cocoa � cup coconut 2 cups cornflakes, lightly crushed 100g dark chocolate melted