by Mirasol
1 pound ground beef
2 small onions
3 cloves of garlic
1 carrot
3 tablespoons of soy sauce
3 tablespoons of oyster sauce
� teaspoon of MSG (optional)
1 teaspoon salt
1 tablespoon of sugar
� tablespoon of black pepper
Use a food chopper or food processor or mince vegetables finely (or work hard and do it by hand)
Mix all vegetables and ground beef.
Add seasonings and soy and oyster to taste.
Let mixture stand for 1 hour in the refrigerator.
Wrap. (Spring roll pastry wrap.)
Cook in hot vegetable oil - such as corn oil. Non-cholesterol.
Cook two or three and adjust seasoning until just right. Then cook up lots for the party!
Use Sweet Chilli Sauce (sometimes labeled Sweet Chilli Sauce for Chicken) for dipping sauce.
