by Patricia Kennedy
Remember, you can do this earlier in the day and refrigerate. Use a deep, big pan. Melt one stick of butter. Add 5 to 6 tablespoons of flour. Stir as it thickens.
You will have to experiment with the right amount of flour. You may need to add more flour because you will add a lot of liquids. Slowly add all of the broth from the giblets, add the broth from the cooked turkey. Add another can of chicken broth if it looks like you will need it, but don't forget - you do want the gravy to be thick.
Add about a cup of milk. You can also add � to one cup of white wine. Experiment. Don't forget to add the giblets! Remember the mashed potatoes.
It is time now to call the family and friends to the table for the blessing. Have a happy, healthful day.
