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Aunt Mary Jo's Fudge Brownies!
by Patricia Kennedy
My Variation

The above style was my favorite, but I also liked a brown sugar version of an icing baked on the brownies.  Again, use a brownie mix.

Take about 3/4 cup brown sugar, chopped nuts (unless they are in the mix) and about 3 Tablespoons melted butter.  Spread it on the brownies BEFORE  you cook them. 

It is very good.
Mary gave this to me many years ago, and it is the brownie recipe I always used.  I loved the fudge frosting.  It is like old fashioned fudge candy.

Take one box of brownie mix.  Follow directions. The secret here is the fudge frosting.

INGREDIENTS AND DIRECTIONS

1 cup granulated sugar
1/4 cup cocoa
1/4 cup milk
1/4 cup butter

Boil one minute and spread on cooled baked brownies.  If you are making a 13 x 9 pan of brownies, you may want to double the recipe.  It depends on how thick you like the frosting.
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