by Patricia Kennedy
Oyster Dressing
It is simple. You just add two jars of fresh oysters to the dressing mixture before you bake it. Drain the juice. Save it for oyster stew if you like that dish. If the oysters are large, cut them into one-third or one-half. Stir them into the dressing mix and bake. If you want to try just a small amount, use a portion of the cornbread dressing and one jar of oysters.
I really liked this version and made it several times. You add a roll of Farmer John's HOT (spicy) Sausage.
Brown it until cooked. Drain all of the grease. Add to the cornbread dressing. The sausage gives it a rich, full flavor. The bit of spice is nice and not too much when mixed into the cornbread dressing.
If you are adventurous try these variations. You don't really taste the oysters or the sausage. Both of Granddad's variations are terrific!
