by Mirasol Vinas
The meat is very often a fatty pork or breast and thigh chicken. Beef is very common also.
Adobo has a zesty and slightly vinegary flavor. It's full of flavor!
Cook at medium boil for 30 to 60 minutes. When water is 80% boiled off, add the 1/4 cup of vegetable oil and simmer for a couple more minutes.
INGREDIENTS
One clove or garlic, diced
Two small onions, diced
1/2 teaspoon MSG (optional)
2 tablespoons of sugar
1 teaspoon salt
3 tablespoons of oyster sauce
3 tablespoons of soy sauce
2 cubes of chicken stock
Some white vinegar to taste
Black pepper
1/4 cup vegetable oil
