Raspberry Jello salad
Mix 2 cups boiling water with 2 pkgs. red raspberry jello.
Add 2 pkgs. frozen red raspberries & 1 can crushed pienapple (with juice).
Pour into pan & chill til firm.
Topping:
1 cup sour cream
1-1/2 cup miniature marshmallows
2 tbsp. sugar
2 tbsp. lemon juice
Beat until mixture is well blended, spread over jello, store covered overnight
in refrigerator.