Lasagna
1 lb. hamburger
1 med. onion
1-15 oz. can tomato sauce
1-28oz. can chopped tomatoes
2 tsp. salt
1/2 tsp. pepper
2 tsp. Worcestershire sauce
1 clove garlic, minced (or 1/8 tsp. garlic powder)
1 tsp. oregano
1 lb. ricotta cheese or sm. curd cottage cheese
12 oz. mozzarella cheese
grated Parmesan cheese
1 small box lasagna noodles.
Brown hamburger in deep, heavy pan. Add onions, cook until soft. Stir in
tomato sauce. Stir in next 6 ingredients. Reduce heat, simmer covered about
50 minutes, stirring occasionally. Uncover, simmer 15 minutes. Cook noodles
according to package. Place a layer of noodles in oiled 9 x 13 pan. Pour
over some of sauce. Add layer of ricotta cheese, then mozzarella cheese.
Repeat layer 3 or 4 times. Top final layer with generous amount of parmesan
cheese. Bake in 375 oven about 30-35 minutes, or until cheese is melted &
bubbly. Let stand about 15 minutes before cutting.