Easy Cherry Cheese Cake

1 - 9" graham cracker crumb crust
1 - 8 oz. package cream cheese, softened
1 can Eagle Brand Sweetened Condensed Milk
1/2 cup ReaLemon lemon juice
1 tsp. vanilla
1 - 21 oz. can cherry pie filling, chilled

In medium bowl, beat cream cheese until light & fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice & vanilla. Pour into crust. Chill 2 hours. Top with cherry pie filling before serving. Refrigerate any leftovers.