1 pound ground beef
1 block (8 ounces) cream cheese
1 large jar salsa sauce (regular, mild, or hot) 
1 large jar salsa cheese (regular, mild, or hot)

Cook meat in a frying pan until it turns brown. Drain grease and put meat in a pot.

Add as much salsa sauce as you want.

Stir in as much salsa cheese as you want.

Then add cream cheese.

Stir everything up and let it simmer for about 5 minutes.

Turn the stove off, but let the dip sit for another 5 minutes to thicken.

Serve hot with tortilla chips.

Last step: ENJOY!