2 cans Zest salmon
1 small onion
1 small green bell pepper
2 eggs
1 teaspoon flour
1 teaspoon black pepper

This makes approximately 8 salmon patties.

Drain the juice and remove bones from salmon.

Add eggs and mix well.

Chop up onion and bell pepper, and then add it to the salmon mixture.

Add flour and pepper.

Take about 2 tablespoons of the mixture into your hands to form a hamburger-like patty.

Fry patties on medium-high until both sides are golden brown.