1 pound rigatoni noodles
6 ounces spaghetti noodles
24 ounces Bertolli Five Cheese Sauce
3 Tablespoons salt
2 Tablespoons McCormick Basil and Garlic seasoning blend
2 cups mozzarella cheese

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Bring about 6 to 8 quarts of water to a boil in a large pot.

When the water boils, add the rigatoni noodles.

Stir every 2 minutes for 20 minutes.

Once the pasta is cooked, add the spaghetti noodles and cook for about 10 minutes.

Turn heat to low and let the pot sit for about 5 minutes.

Drain the water out completely.

Set the pot back on the stove.

Add one cup of cheese, stir, then add another cup of cheese and stir again.

Now let the pot sit for 5 minutes and let the cheese melt.

Add the tomato sauce, salt, and basil and garlic seasoning and mix thoroughly.

Serve and enjoy!