Pirate Palate - Caramel Orange Cake - Patrick Beam

Pirate PalateCaramel Orange Cake

Patrick Beam

Cake
1 box of Duncan Heinz
      Deluxe Orange Supreme cake mix
1 and 1/3 cups of water
1/3 cup of vegetable oil
3 large eggs

 


Icing
1 cup of compact brown sugar
½ cup of margarine or butter
¼ cup of cream from a can
1 box of confectioners sugar
1 teaspoon of vanilla extract

 

Cake

Preheat oven to 350 degrees.

Combine cake mix and additional agreedients according to the directions on the box.

Pour the batter in a greased 13x9 pan.

Bake for 32-35 minutes.

Let the cake cool on a wire rack for about 15 minutes, or until the cake is completely cooled.

Move cake to a plate or cool pan.

 

Icing

Combine the brown sugar, margarine or butter, and cream.

Boil the mixture, and then let it cool slightly.

Add the confectioners sugar and vanilla extract.

Beat until smooth.

Spread over the cake.


 

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