Pirate Palate - Baked Macaroni & Cheese - Lindsey Scott

Pirate PalateBaked Macaroni & Cheese

Lindsey Scott

1 large box of macaroni and cheese
2 bags of shredded cheese
2 eggs
1 Tablespoon butter
8 ounces milk
1 teaspoon sugar
4 dashes pepper

 


 

Pre-heat oven to 350 degrees.

Prepare the macaroni and cheese according to the directions on the box.

Pour the mixture evenly into a casserole dish.

Whip eggs, milk, sugar, and pepper.

Pour egg mixture into the casserole dish.

Add 1/3 of a bag of shredded cheese.

Stir until completely mixed and evenly spread it in the dish.

Sprinkle the rest of the shredded cheese evenly across the top of the dish.

Bake for about 20-25 minutes or until cheese appears bubbly.

 

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