1 can (14 ¾ ounce) Zest (pink) salmon
6 medium eggs
1 medium onion
1 jalapeno pepper
1 Tablespoon oil
4 slices of Kraft singles cheese
salt
pepper

Open can of salmon and remove bones.

Separate salmon into chunks.

Put salmon pieces into skillet on medium heat.

Dice onions and add to salmon.

Sauté on medium heat 15 minutes.

Add salt and pepper to taste.

Stir occasionally.

Crack eggs in bowl and stir thoroughly.

Dice jalapeno and add to egg mixture.

Add a pinch of salt and pepper to egg mixture.

Add egg mixture to the skillet and cook 2 minutes.

Add the cheese slices.

Divide omelet into 4 squares and let simmer approximately 3 minutes on low heat until egg is done.