Pirate Palate - Shrimp & Chicken Alfredo - Justin Ashley

Pirate PalateShrimp & Chicken Alfredo

Justin Ashley

1 box of frozen shrimp
3 chicken fillet breasts
2 jars of Alfredo sauce
Salt and pepper to taste
1 ½ boxes of pasta noodles (any kind)

 



 

Mix the shrimp and chicken in one dish or make them separately in two different dishes.

Cut the chicken into bite size pieces.

Cook the shrimp and/or chicken in a frying pan, stirring occasionally.

Add salt and pepper to taste.

When the shrimp/chicken is done, mix the Alfredo sauce in and turn to low heat.

Stir occasionally.

Cook the noodles according to package directions.

Drain the noodles and mix the shrimp/chicken and noodles together.

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